Peas and Carrots بازلاء بالجزر

Category: Vegetable

Ingredients: 


Peas and Carrots0Garden fresh frozen Peas and Carrots No additives.

Cooking Suggestion: 

To retain maximum flavor don't thaw before cooking. Drop in boiling water and cook over medium heat for 8-10 minutes, drain and add butter..

Other Cooking Suggestion: 

Brown medium size sliced onion in butter. Add 1/2Kg cubed meat. Brown 15 minutes over medium heat. Add 1 cup of water and 1 tbsp tomato paste, bring to boil, stir in frozen peas and carrots, add salt and pepper. Reduce heat and cook 20 minutes.

Package: 

Packs are packaged in various size packs selected by the customer. In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use. Simply remove the amount desired, refreeze the remaining balance.

To store: 

 Al Jowaily Broccoli stays fresh up to 24 hours when stored in a cold place or up to expiry date when stored at -18°C.

Nutrition Facts: 


 Serving Size 100 grams

Amount For Serving

Peas Mix CarrotCalories 48                Calories from fat 4

%Daily Value*

Total Fat 0g                                     1%

Saturated Fat 0g                              0%

Cholesterol 0g                                  0%

Sodium 68mg                                  3%

Total Carbohydrates 10g                   3%

Dietry Fiber 3g                               12%

Sugars 4g

Protein 3g                                       6%

Vitamin A                                     187%

Vitamin C                                      13%

Calcium                                          2%

Iron                                                5%

*Percent Daily Values are based on 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.