Ingredients:
Garden fresh Frozen Falafel No additives.
Cooking Suggestion:
Heat up the oil, Reduce to low-medium heat, Wait 3-4 minutes for oil to cool down, Place frozen falafel balls in the oil and cook for 3-5 minutes until evenly golden brown and crisp.
Package:
Packs are packaged in various size packs selected by the customer. In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use. Simply remove the amount desired, refreeze the remaining balance.
400 gm, 1 Kg, 2 Kg, 2.5 Kg and Bulk size 10 Kg.
To store:
Al Jowaily Frozen Falafel stays fresh up to 24 hours when stored in a cold place or up to expiry date when stored at -18°C.