Ingredients:
Garden fresh Mushroom No additives.
Cooking Suggestion:
To retain maximum flavor don't thaw before cooking. Drop in boiling water and cook over medium heat for 8-10 minutes, drain and add butter.
Other Cooking Suggestion:
Drop frozen colcas into 4 boiling bouillon broth. Add salt, pepper, cook for 4 minutes adding the included spices. Cook some garlic in 1 tbsp butter. Add to mixture. Serve over cooked rice.
Package:
Packs are packaged in various size packs selected by the customer. In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use. Simply remove the amount desired, refreeze the remaining balance.
400 gm, 1 Kg, 2 Kg, 2.5 Kg and Bulk size 10 Kg.
To store:
Al Jowaily Mushroom stays fresh up to 24 hours when stored in a cold place or up to expiry date when stored at -18°C.