Product Information:
Al Jowaily uses the highest quality of Mushroom as it is well known of its medium size and good taste. Each pack of Colcasia is provided with the green leaves needed for cooking.
Ingredients:
Garden fresh Mushroom No additives.
Cooking Suggestion:
To retain maximum flavor don't thaw before cooking. Drop in boiling water and cook over medium heat for 8-10 minutes, drain and add butter.
Other Cooking Suggestion:
Drop frozen colcas into 4 boiling bouillon broth. Add salt, pepper, cook for 4 minutes adding the included spices. Cook some garlic in 1 tbsp butter. Add to mixture. Serve over cooked rice.
Package:
Packs are packaged in various size packs selected by the customer. In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use. Simply remove the amount desired, refreeze the remaining balance.
400 gm, 1 Kg, 2 Kg, 2.5 Kg and Bulk size 10 Kg.
To store:
Al Jowaily Mushroom stays fresh up to 24 hours when stored in a cold place or up to expiry date when stored at -18°C.