Molokhia Leaves & Minced ملوخية أوراق و مفروم

Ingredients: 


Molokhia cookedGarden fresh frozen Molokhia Leaves & Minced No additives.

Cooking Suggestion: 

Drop frozen Molokhia in 2-3 cups of boiling broth Add salt, pepper, bring to boil. Brown 6 garlic cloves, in 1 tbsp butter adding a pinch of coriander add to Molokhia. Cook 2 minutes and serve with cooked rice.

Package: 

Packs are packaged in various size packs selected by the customer. In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use. Simply remove the amount desired, refreeze the remaining balance.

400 gm, 1 Kg, 2 Kg, 2.5 Kg and Bulk size 10 Kg.

To store: 

 Al Jowaily Molokhia Leaves & Minced stays fresh up to 24 hours when stored in a cold place or up to expiry date when stored at -18°C.

Nutrition Facts: 

 

Serving Size 100 grams

Amount For Serving

Calories 32              Calories from fat O

%Daily Value

Total Fat 0%                                    0%

Saturated Fat 0g                              0%

Saturated Fat 0g                              0%

Cholesterol 0g                                  0%

Sodium 10mg                                  0%

Total Carbohydrates 2g                      1%

Dietry Fiber 2g                                 7%

Sugars 0g

Protein 1g                                        2%

Vitamin A                                        4%

Vitamin C                                        5%

Calcium                                          2%

Iron                                               7%

Percent Daily Values are based on 2000 >calorie diet. Your daily values may be higher or lower depending on your calorie needs.

GET IN TOUCH

Al Jowaily Deliver Quick Frozen Quality Gourmet Healthy Food...

Head Office : Kom El Berka, El Dawar, Kafr El Dawar, Buhira, Egypt.

Phone    : (+2) 0100-801-7795

Phone    : (+2) 010-1071-6753

Tel/Fax : (+2) 045-259-6017

Email     : This email address is being protected from spambots. You need JavaScript enabled to view it.

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