Green Beans فول أخضر

Ingredients: 

broad beansGarden fresh frozen Green Beans No additives.

Cooking Suggestion: 

Boil Broad Beans In water on medium high heat. Reduce heat to medium and soak for 45 minutes, or until Broad Beans are soft. Once Broad Beans are tender, remove beans from heat and puree in a blender. Put puréed broad beans in a saucepan and bring to a boil. Ad water if needed. Stir in cumin, garlic, lemon Juice, and olive oil and bring to a second boil. Simmer for 5 minutes. Serve in a bowl and sprinkle parsley on top.

Package: 

Packs are packaged in various size packs selected by the customer.
In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use.
Simply remove the amount desired, refreeze the remaining balance.

400 gm, 1 Kg, 2 Kg, and Bulk size 10 Kg.

To store: 

 Al Jowaily Green Beans stays fresh up to 24 hours when stored in a cold place or up to expiry date when stored at -18°C.

Nutrition Facts: 

 

Nutrition Facts

Serving Size 100 grams

Amount Per Serving

Calories 28            Calories from fat 4

%Daily Value*

Total Fat 0%                                    1%

Saturated Fat 0g                              1%

Cholesterol 0g                                 0%

Sodium 277mg                              12%

Total Carbohydrates 10g                   3%

Dietry Fiber 3g                                0%

Sugars

Protein5g                                      10%

Vitamin A                                       5%

Vitamin C                                     33%

Calcium                                         2%

Iron                                              8%

*Percent Daily Values are based on 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

 

 

 

GET IN TOUCH

Al Jowaily Deliver Quick Frozen Quality Gourmet Healthy Food...

Head Office : Kom El Berka, El Dawar, Kafr El Dawar, Buhira, Egypt.

Phone    : (+2) 010-080-7795

Tel/Fax : (+2) 045-259-6017

Email     : This email address is being protected from spambots. You need JavaScript enabled to view it.

Facebook

User Login