Colcasia "Taro Roots" قلقاس

Ingredients: 

Taro roots1Garden fresh Colcasia No additives.

Cooking Suggestion: 

To retain maximum flavor don't thaw before cooking. Drop in boiling water and cook over medium heat for 8-10 minutes, drain and add butter.

Other Cooking Suggestion: 

Drop frozen colcas into 4 boiling bouillon broth. Add salt, pepper, cook for 4 minutes adding the included spices. Cook some garlic in 1 tbsp butter. Add to mixture. Serve over cooked rice.

Package: 

Packs are packaged in various size packs selected by the customer. In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use. Simply remove the amount desired, refreeze the remaining balance.

400 gm, 1 Kg, 2 Kg, 2.5 Kg and Bulk size 10 Kg.

To store: 

 
Al Jowaily Colcasia stays fresh up to 24 hours when stored in a cold place or up to expiry date when stored at -18°C.

Nutrition Facts: 

 Serving Size 100 grams

Calories 142          Calories from fat 1

%Daily Value*

Total Fat 0g                                     0%

colcasia1Saturated Fat 0g                              0%

Cholesterol 0g                                  0%

Sodium 15mg                                  1%

Total Carbohydrates 35g                  12%

Dietry Fiber 5g                               20%

Sugars 0g

Protein1g                                         1%

Vitamin A                                        2%

Vitamin C                                        8%

Calcium                                           2%

Iron                                                4%

*Percent Daily Values are based on 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

GET IN TOUCH

Al Jowaily Deliver Quick Frozen Quality Gourmet Healthy Food...

Head Office : Kom El Berka, El Dawar, Kafr El Dawar, Buhira, Egypt.

Phone    : (+2) 010-080-7795

Tel/Fax : (+2) 045-259-6017

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